01 — Welcome
Artisan bread and olive oil from the Selección Rhenus, with flaky salt and merkén served on the side.
Public opening · October 31, 2026
Brasil en Cuatro Tiempos
I want to welcome you to celebrate the public opening of Rhenus. An edition that brings our wines together with small Brazilian-inspired dishes, with time to talk about the choices behind each glass.
After our gathering with special guests, we will share this experience in three sessions of up to eight people.
CLP 69,000 per person · About 1 h 15 min · Up to 8 people per session · Santa Ana, Peralillo
The experience
Four wines. A meeting between Brazil and Chile.
White, Carménère rosé, orange and red lead the experience. Each stage comes with a small dish, designed to be tasted alongside the wine. They are tasting portions, served throughout the gathering.
4 wines
White, Carménère rosé, orange and red, served in sequence to discover different expressions of Rhenus.
Small dishes
One Brazilian-inspired dish for each wine, in tasting portions.
Your host at the table
Alex Valim, founder of Rhenus, presents the wines and talks about the choices behind the project.
Small groups
Three sessions throughout the day, with up to eight guests in each.
The opening menu
Four wines. Four flavors.Four moments.
Each dish is served as a tasting portion. The idea is not to fill the table, but to create small moments that let you discover the wine in a new way.
[Placeholder: proposed menu, to be confirmed after the tasting with the wines and the approval of the recipes.]
02 — White
Fish ceviche with a touch of passion fruit.
03 — Carménère rosé
Tapioca and cheese dadinhos with mild pepper jelly.
04 — Orange
Golden mushrooms with creamed corn and Brazil nuts.
05 — Red
A small portion of vaca atolada: shredded beef, creamy cassava and the cooking sauce.
06 — Farewell
Brazilian coffee and a mini brigadeiro. Brazil-nut farofa served on the side.
Your booking includes
Everything you need to enjoy the table.
Dishes are served in tasting portions and may be adjusted based on availability and final menu approval.
- Four Rhenus wines: white, Carménère rosé, orange and red
- A small Brazilian-inspired dish for each wine
- Tasting portions served throughout the gathering
- Alex Valim, founder of Rhenus, as your host
- About 1 h 15 min of experience
- Sessions of up to eight guests
A journey of about 1 h 15 min
Just the right amount of time for a great conversation.
- 01
Welcome — A welcome to Rhenus and the start of the conversation.
- 02
White — The first wine, with a small dish created for it.
- 03
Carménère rosé — Carménère as a rosé, with its own dish.
- 04
Orange — The orange wine and its moment at the table.
- 05
Red — The red closes the sequence of four wines.
- 06
Farewell — Time for questions, recommendations and a conversation with your host.
It's not just about drinking a wine.It's about discovering what changes when you taste it differently.
Your host for this gathering
A conversation with the founder.
I'm Alex Valim, founder of Rhenus. On the 31st, I will be at the table to present the wines, talk about the choices behind the project and welcome you to this public opening.
The experience is designed as a close, personal conversation: questions, preferences, discoveries, and time to enjoy the table without rushing.
Alex ValimFounder of Rhenus
Not a traditional tasting
Taste. Compare. Discover.
Wine + food
Each dish creates a new way to read the wine.
Brazil + Chile
Ingredients, techniques, and identities from two cultures meet at the same table.
Small batches
The Rhenus philosophy also shows in the way its wines are shared.
The founder at the table
A personal experience, with real room for conversation.
Easy booking
Your seat, in a few steps.
- 01
Choose
One of the three sessions on October 31.
- 02
Tell us
The number of places and your preferred language.
- 03
Complete
Your contact details and any notes.
- 04
Review
The session, the places and the total, and accept the terms.
- 05
Confirm
Complete your booking and receive the confirmation by email.
Choose your time.
Session times will be announced soon. Register your interest to receive the program.
Before you visit
We want to get your visit just right.
Do you have a dietary restriction? Get in touch before booking so we can confirm what we can offer.
Tell us about
- Dietary restrictions
- Allergies
- Notes
- Preferred language
Adjustments depend on operations and ingredient availability. We'll confirm any special request before your visit.
At the end of the experience
Take your favorite wine home.
If one of the wines became your favorite, you can take it with you when the experience ends, subject to availability.
My favorite
The bottle you loved most.
Wine & olive oil
Your chosen wine and the olive oil from the Selección Rhenus.
More than one label
Other bottles available to take home.
Explore the wines
Prices and availability subject to confirmed stock.
Frequently asked questions
Have questions? Here are the answers.
What does the experience include?
Four Rhenus wines — white, Carménère rosé, orange and red —, small Brazilian-inspired dishes in tasting portions and Alex Valim as your host, over about 1 h 15 min.
How long does it last?
About 1 h 15 min.
How many people can join?
Up to eight guests per session, in three sessions throughout October 31.
When will the session times be announced?
The times appear in the booking section as soon as they are confirmed. Until then, register your interest to receive the program.
Where is Rhenus?
In Santa Ana, Peralillo, in the Colchagua Valley, Chile.
Do I need to book in advance?
Yes. There are three sessions, with up to eight places in each.
Can I let you know about dietary restrictions?
Yes. Get in touch before booking so we can confirm what we can offer.
What if I arrive late?
Service begins at the booked time. If you arrive late, we'll do our best to include you without delaying the rest of the group.
Can I change my booking?
Changes depend on availability and the terms of your booking.
What is the cancellation policy?
The terms are shown before payment and in our cancellation policy.
What if it rains?
The experience will follow the plan set by our team for that date. Details will be shared in your confirmation.
What languages is it offered in?
It will only be offered in languages our team can confirm it is able to host in.
Can I buy wine afterward?
Yes, subject to available stock.
Public opening · October 31, 2026
Four wines. Four flavors. One conversation.
Come discover an experience that connects Colchagua with Brazilian-inspired flavors, at a small, personal table.
- Santa Ana, Peralillo
- About 1 h 15 min
- Up to 8 people per session
- CLP 69,000 per person
